Dill Pickle Dip
This creamy dip delivers the tangy, garlicky essence of dill pickles, customizable with any preferred seasoning blend.
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Instructions
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In a bowl, combine and mix sour cream, mayonnaise, dill pickles, fresh dill, dill seasoning, pickle brine, and vinegar until blended.
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Taste and adjust seasoning with more dill, pickle seasoning, vinegar, or diced pickles as desired.
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Serve with potato chips, or refrigerate for up to one day before serving.
Nutritional Info (per serving)
Calories:
148 kcal
Carbohydrate:
2 g
Cholesterol:
23 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
5 g
Sodium:
554 mg
Sugar:
1 g
Fat:
15 g
Unsaturated Fat:
0 g