Dijon-Style Mustard
A straightforward recipe for crafting custom mustard at home, easily surpassing commercial options in flavor.
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Instructions
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Combine brown and yellow mustard seeds, white wine, white wine vinegar, and confectioners' sugar in a glass bowl.
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Cover and let mixture sit at room temperature for two days.
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Transfer contents to a blender, add salt, and blend for about 30 seconds until desired consistency is reached.
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Pour into a lidded glass jar and refrigerate for 24 hours; the mustard keeps for several months when tightly covered.
Nutritional Info (per serving)
Calories:
431 kcal
Carbohydrate:
32 g
Cholesterol:
0 mg
Fiber:
6 g
Protein:
13 g
Saturated Fat:
1 g
Sodium:
644 mg
Sugar:
19 g
Fat:
18 g
Unsaturated Fat:
0 g