Dijon-Mustard Infused Hollandaise Sauce
A tangy and rich Dijon sauce, an easy variation of classic Hollandaise, pairs perfectly with vegetables, fish, or grilled chicken.
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Instructions
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Simmer 2 inches of water in a saucepan over medium heat.
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In a glass bowl, whisk egg yolks, cold water, and a few drops of lemon juice until frothy.
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Set the bowl over the simmering water, ensuring it doesn't touch, and whisk eggs for 2 minutes until slightly thickened.
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Remove the bowl from heat and slowly drizzle in clarified butter while continuously whisking; gradually increase speed as the sauce thickens.
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Once butter is incorporated, whisk in remaining lemon juice, cayenne pepper to taste, and Dijon mustard, then serve immediately.