Deviled Eggs With Mayonnaise Recipe
Simple deviled eggs, filled with a mayonnaise and mustard mixture, are perfect for any gathering.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Halve 6 hard-boiled eggs lengthwise and scoop yolks into a small bowl.
-
Press yolks and any remaining whole hard-boiled egg through a sieve.
-
Mix in 2 tablespoons mayonnaise and mustard; season with salt and pepper, adding more mayonnaise if needed.
-
Fill egg white halves with the yolk mixture.
-
Garnish with paprika or other toppings as desired and refrigerate until serving.
Nutritional Info (per serving)
Calories:
56 kcal
Carbohydrate:
0 g
Cholesterol:
94 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
72 mg
Sugar:
0 g
Fat:
5 g
Unsaturated Fat:
0 g