Deviled Eggs with Bacon
Deviled eggs are a popular appetizer perfect for parties and picnics.
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Instructions
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Separate cooked egg yolks from whites, placing yolks in a bowl and whites on a serving tray.
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Combine yolks with mayonnaise, sour cream, mustard, salt, and red pepper; stir until smooth.
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Pipe or spoon the yolk mixture into the egg white cavities.
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Garnish with crumbled bacon and minced chives.
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Serve chilled.
Nutritional Info (per serving)
Calories:
205 kcal
Carbohydrate:
1 g
Cholesterol:
202 mg
Fiber:
0 g
Protein:
9 g
Saturated Fat:
4 g
Sodium:
357 mg
Sugar:
1 g
Fat:
18 g
Unsaturated Fat:
0 g