Dessert Whiskey Sauce

Name: Dessert Whiskey Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 servings
Cuisine: Cajun,Southern,American
Ingredients: 4 tablespoons butter, softened; 1/2 cup sugar; 1 large egg, beaten; 2 tablespoons whiskey, or Bourbon or brandy; or to taste

A rich, warm dessert sauce, ideal for topping bread pudding, pound cake, or pie, can be prepared using whiskey, bourbon, or brandy.

⭐ 4.4 (46 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 12 servings

Category Tags:

Dessert Sauce

Cuisine Tags:

Cajun Southern American

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Instructions

Start a double boiler with gently boiling water.
Cream butter with sugar, then blend in the beaten egg.
Place the mixture in the double boiler and stir until thickened.
Remove from heat and stir in the whiskey, bourbon, or brandy.
Serve the warm sauce over dessert.

Nutritional Info (per serving)

Calories: 76 kcal

Carbohydrate: 8 g

Cholesterol: 26 mg

Fiber: 0 g

Protein: 1 g

Saturated Fat: 3 g

Sodium: 36 mg

Sugar: 8 g

Fat: 4 g

Unsaturated Fat: 0 g