Dessert Nachos Recipe
Dessert nachos, made with homemade cinnamon sugar chips, are customizable and recommended with chocolate sauce, cream cheese icing, and diced strawberries.
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Instructions
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Preheat the oven to 375 F and line a baking sheet with parchment paper.
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Brush both sides of tortillas with melted butter, then dust generously with cinnamon sugar.
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Cut each tortilla into 6 wedges.
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Arrange wedges on prepared baking sheets without overlapping; sprinkle with additional cinnamon sugar.
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Bake for 10 to 15 minutes until crisp and slightly caramelized; cool before topping.
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For icing, whisk softened cream cheese, confectioners' sugar, vanilla extract, and milk; transfer to a piping bag.
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Melt chocolate chips, stirring until completely smooth.
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Dice strawberries and toss with granulated sugar.
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Arrange cooled tortilla chips on a serving plate.
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Drizzle chips with melted chocolate and cream cheese icing, then top with diced strawberries.
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Add whipped cream and serve immediately.