Delicious Low-Fat Spinach Dip
A delicious low-fat spinach dip perfect for serving with fresh vegetables, bread, or baked pita chips.
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Instructions
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Drain excess water from wilted spinach, finely chop it, and place into a medium bowl.
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In a separate small bowl, stir yogurt and cream cheese together until smooth.
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Add the yogurt and cream cheese mixture to the spinach, then stir in all remaining ingredients and blend thoroughly.
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Refrigerate until ready to serve.
Nutritional Info (per serving)
Calories:
89 kcal
Carbohydrate:
5 g
Cholesterol:
18 mg
Fiber:
1 g
Protein:
5 g
Saturated Fat:
3 g
Sodium:
152 mg
Sugar:
3 g
Fat:
6 g
Unsaturated Fat:
0 g