Delicious Italian Carpaccio
An Italian-inspired raw beef appetizer, this carpaccio recipe features thin beef slices dressed with balsamic vinaigrette instead of traditional lemony mayonnaise.
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Instructions
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Whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the vinaigrette.
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Slice the steak as thinly as possible, which is easier if it's partially frozen or you use an electric knife.
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Arrange arugula on two plates, top with the beef slices, and season with sea salt and black pepper.
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Garnish with Parmigiano shavings, then lightly sprinkle with the prepared vinaigrette.
Nutritional Info (per serving)
Calories:
930 kcal
Carbohydrate:
5 g
Cholesterol:
205 mg
Fiber:
1 g
Protein:
59 g
Saturated Fat:
26 g
Sodium:
816 mg
Sugar:
1 g
Fat:
74 g
Unsaturated Fat:
0 g