Delicious French Lime Sorbet
A refreshing lime sorbet offers a balanced, clean citrus flavor that is neither overly sweet nor tart, providing a healthier alternative to ice cream.
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Instructions
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In a saucepan, simmer water, sugar, and lime juice over medium heat, stirring until sugar dissolves.
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Remove from heat and cool the mixture to room temperature for about one hour.
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Stir in lime zest, then chill the mixture for at least two hours.
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Churn the chilled base in an ice-cream maker according to its instructions.
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Transfer the churned sorbet to a freezer-safe container and freeze until serving.
Nutritional Info (per serving)
Calories:
139 kcal
Carbohydrate:
37 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
3 mg
Sugar:
34 g
Fat:
0 g
Unsaturated Fat:
0 g