Delicious Dairy-Free Pecan Pie
A dairy-free pecan pie offers a traditional sweet flavor, suitable for vegan or lactose-intolerant guests.
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Instructions
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Preheat oven to 400 F and lightly grease a 9-inch pie plate.
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Fit the dairy-free pie crust into the pan. Brush the crust with egg white, sprinkle with sugar, and chill.
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For the filling, combine flour, dairy-free milk substitute, and vanilla in a small bowl until smooth.
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In a medium bowl, beat eggs until frothy. Whisk in sugars and melted soy margarine until well combined.
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Add the flour mixture and pecans to the egg mixture, blending until evenly incorporated.
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Pour the filling into the prepared pie crust.
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Bake at 400 F for 5 minutes. Reduce oven temperature to 350 F and continue baking for 35 to 40 minutes until the center is just slightly set.
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Cool the pie completely on a wire rack before slicing and serving.