Delicious Best Odds Brisket Mop
A simple smoked beef brisket mop, featuring oil, vinegar, and beer, ensures tender and flavorful meat throughout the smoking process.
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Instructions
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Combine vinegar, olive oil, beer, paprika, salt, and pepper; mix until salt dissolves.
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Apply the mixture to the brisket surface by brushing or spraying every 2 hours during cooking.
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Store any remaining mixture in an airtight container in the refrigerator for up to five days.
Nutritional Info (per serving)
Calories:
591 kcal
Carbohydrate:
16 g
Cholesterol:
0 mg
Fiber:
8 g
Protein:
3 g
Saturated Fat:
8 g
Sodium:
2139 mg
Sugar:
3 g
Fat:
57 g
Unsaturated Fat:
0 g