Delicious Amaranth Pilaf
A nutritious ancient grain side dish, amaranth pilaf offers a nutty taste and satisfying chewy texture.
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Instructions
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Bring water or broth, amaranth, salt, and thyme to a boil in a medium saucepan.
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Reduce heat to a simmer, cover, and cook for 20 to 25 minutes until the liquid is absorbed and amaranth is tender.
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Remove from heat and let stand, covered, for 15 minutes to steam.
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Stir in butter, pepper, and fresh herbs if desired, then serve.
Nutritional Info (per serving)
Calories:
76 kcal
Carbohydrate:
8 g
Cholesterol:
10 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
184 mg
Sugar:
0 g
Fat:
4 g
Unsaturated Fat:
0 g