Deep-Fried Turkey Rub
A deep-fried turkey rub, rich with bay leaves, provides a flavorful coating for the bird before cooking.
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Instructions
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Finely grind bay leaves, thyme, oregano, and peppercorns.
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Combine all ground spices with other ingredients in a bowl, mix thoroughly, then divide into three equal portions.
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Apply one portion inside the turkey, one under the breast skin, and the final portion over the exterior.
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Refrigerate the seasoned turkey overnight before cooking.
Nutritional Info (per serving)
Calories:
8 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
818 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g