Deep-Fried Egg Rolls
Homemade egg rolls feature a savory filling of shredded cabbage, meat or shrimp, and green onions, seasoned with soy sauce.
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Instructions
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Heat 2 inches of peanut oil in a deep fryer or deep pan to 370 F.
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In a wok or skillet, combine cabbage and green onions with peanut oil. Stir-fry over high heat for 3 minutes until the cabbage is limp.
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Incorporate soy sauce, brown sugar, and chopped meat or shrimp; continue stir-frying for 1 minute until the vegetables are cooked.
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Allow the prepared mixture to cool.
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Fill egg roll wrappers according to package instructions.
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Fry a few egg rolls at a time in the preheated oil for 1 to 2 minutes until golden brown.
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Using a slotted spoon, remove fried egg rolls and drain them on paper towels.