Deep Fried Corn Dogs

Name: Deep Fried Corn Dogs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1 tablespoon sugar; 1 tablespoon baking powder; 1 teaspoon kosher salt; 1 1/2 teaspoons chili powder; 2 large eggs; 1 cup milk; 1/4 cup vegetable oil; 3 to 4 cups oil or shortening, for deep-frying; 1 pound hot dogs, or use cocktail hot dogs

Classic deep-fried corn dogs can be prepared using standard hot dogs or smaller cocktail wieners.

⭐ 3.3 (52 reviews) Prep: 20 minCook: 20 minTotal: 40 minYields: 8 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Southern American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Heat vegetable oil in a deep fryer or heavy saucepan to 360 F.
Whisk together flour, cornmeal, sugar, baking powder, salt, and chili powder in a mixing bowl.
In a separate bowl, beat eggs with milk and 1/4 cup oil, then stir into the dry ingredients until the batter is smooth.
Insert a wooden skewer into each hot dog.
Dip each hot dog into the batter, ensuring it's thoroughly and evenly coated.
Fry corn dogs in batches for 3 to 5 minutes, until golden brown.
Drain the fried corn dogs on paper towels.

Nutritional Info (per serving)

Calories: 562 kcal

Carbohydrate: 29 g

Cholesterol: 82 mg

Fiber: 2 g

Protein: 12 g

Saturated Fat: 9 g

Sodium: 875 mg

Sugar: 4 g

Fat: 45 g

Unsaturated Fat: 0 g