Deep Fried Clams
A simple recipe prepares restaurant-style fried clams using either a deep-fryer or a Dutch oven.
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Instructions
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Preheat the deep-fryer to 375 F or heat 3 inches of peanut oil in a Dutch oven.
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Combine cracker crumbs, poultry seasoning, salt, chipotle pepper, garlic powder, oregano, and dill weed in a large zip-top bag.
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Dip clams in beaten eggs, then transfer them to the crumb mixture bag; shake to coat thoroughly.
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Fry coated clams in batches for about 30 seconds until golden brown.
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Drain fried clams on paper towels and serve hot.
Nutritional Info (per serving)
Calories:
416 kcal
Carbohydrate:
26 g
Cholesterol:
128 mg
Fiber:
1 g
Protein:
23 g
Saturated Fat:
4 g
Sodium:
548 mg
Sugar:
0 g
Fat:
24 g
Unsaturated Fat:
0 g