Deep-Fried Camembert With Cranberry Sauce Recipe

Name: Deep-Fried Camembert With Cranberry Sauce Recipe
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4 servings
Cuisine: Dutch,French
Ingredients: 1 wheel of camembert, about 8 ounces/250 grams cut into 8 wedges; 3 tablespoons all-purpose flour; 1 dash salt; Freshly ground black pepper, to taste; 1/2 teaspoon dried oregano; 2 large eggs, lightly beaten; 1/2 cup dried breadcrumbs; Sunflower oil, for frying; 1 teaspoon finely chopped fresh thyme; 1 cup store-bought or homemade cranberry port sauce (Mariënwaerdt)

A delightful fried camembert with cranberry sauce offers an excellent vegetarian appetizer for any festive occasion.

⭐ 4.6 (8 reviews) Prep: 10 minCook: 4 minTotal: 14 minYields: 4 servings

Category Tags:

Appetizer Dessert Snack

Cuisine Tags:

Dutch French

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Instructions

Heat sunflower oil to 356 F (180 C).
Season flour with salt, pepper, and oregano.
Coat camembert wedges by dredging first in seasoned flour, then beaten egg, and finally breadcrumbs.
Fry the coated cheese in batches for 3 to 4 minutes.
Drain fried cheese on kitchen paper, sprinkle with thyme, and serve immediately with cranberry sauce.

Nutritional Info (per serving)

Calories: 568 kcal

Carbohydrate: 43 g

Cholesterol: 138 mg

Fiber: 2 g

Protein: 19 g

Saturated Fat: 12 g

Sodium: 703 mg

Sugar: 23 g

Fat: 36 g

Unsaturated Fat: 0 g