Deep-Fried Apple Fritters
Crisp, deep-fried apple fritters, dusted with confectioners' sugar, make a delightful breakfast or dessert.
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Instructions
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Preheat the oven or warming drawer to 200F, then heat 2.5 to 3 inches of oil in a deep pan or fryer to 360-370F.
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Sift together flour, sugar, baking powder, and salt.
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Add milk and egg to the dry ingredients, beating until the batter is smooth.
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Fold the chopped apple into the batter.
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Drop batter by teaspoonfuls into the hot oil, frying for 2-3 minutes until golden brown; avoid overcrowding the pan.
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Drain cooked fritters on paper towels and keep warm in the oven while frying remaining batches.
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Roll the warm fritters in confectioners' sugar before serving.