Decadent Sitaphal Cream
A decadent, easy-to-make sitaphal (custard apple) cream, readily adaptable with various fruits, offers a quick and lovely dessert.
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Instructions
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Optionally, roughly chop the sitaphal (custard apple) into desired pieces.
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In a large, chilled bowl, combine cream, confectioners' sugar, and vanilla extract; stir to blend.
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Fold in the deseeded sitaphal.
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Chill for one hour before serving.
Nutritional Info (per serving)
Calories:
163 kcal
Carbohydrate:
32 g
Cholesterol:
11 mg
Fiber:
4 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
11 mg
Sugar:
12 g
Fat:
4 g
Unsaturated Fat:
0 g