Deadly Coconut Pecan Frosting
A rich, irresistible frosting that pairs perfectly with German Chocolate Cake or other desserts.
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Instructions
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Melt butter in a heavy saucepan.
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Whisk in sweetened condensed milk and egg yolk.
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Constantly stir the mixture and bring to a boil.
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Once boiling, remove the pan from heat.
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Stir in coconut and pecans.
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Cool to room temperature before spreading on cake.
Nutritional Info (per serving)
Calories:
400 kcal
Carbohydrate:
31 g
Cholesterol:
87 mg
Fiber:
2 g
Protein:
6 g
Saturated Fat:
16 g
Sodium:
96 mg
Sugar:
29 g
Fat:
30 g
Unsaturated Fat:
0 g