Date Skillet Cookies With Crispy Rice Cereal and Coconut
A classic skillet cookie recipe features dates, pecans, crispy rice cereal, and coconut for a simple, familiar treat.
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Instructions
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Combine dates, sugar, butter, and beaten egg in a heavy skillet over low heat; cook, stirring constantly, for 5-7 minutes until bubbly.
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Remove from heat, then stir in vanilla, rice cereal, and pecans.
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Once warm enough to handle, roll the mixture into small balls and coat them in coconut.
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Place balls on a plate or baking sheet and cool completely before serving.
Nutritional Info (per serving)
Calories:
116 kcal
Carbohydrate:
15 g
Cholesterol:
12 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
3 g
Sodium:
5 mg
Sugar:
13 g
Fat:
6 g
Unsaturated Fat:
0 g