Dark Pumpernickel Bread
A rich dark pumpernickel bread, featuring molasses, cocoa powder, caraway seeds, and a blend of rye and whole wheat flours, can be effortlessly prepared in a bread machine.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Place all ingredients into the bread pan, using the minimum specified liquid, without stirring or mixing.
-
Close the bread machine, select the Medium Crust setting and Whole Wheat Cycle, then press Start.
-
During the first 5-10 minutes of kneading, observe the dough; if dry or straining, gradually add liquid one tablespoon at a time until it is smooth and slightly tacky.
-
Allow the bread machine to complete its full cycle of kneading, rising, and baking.
-
After baking, cool the bread on a wire rack for one hour before slicing and serving.