Dandelion Honey Recipe: Sweet and Simple Floral Syrup
A four-ingredient floral syrup, this dandelion-based sweet treat offers a delightful alternative to traditional bee honey for teas and baked goods.
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Instructions
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Soak 4 cups dandelion petals in cold water for 5 minutes, then drain.
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In a heavy saucepan, combine the drained petals, 4 cups water, 3 quarter-inch lemon slices, and 1/2 split vanilla bean.
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Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
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Remove from heat and steep for 6 hours.
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Strain the liquid through cheesecloth, discarding solids.
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Return the strained liquid to a clean heavy saucepan and bring to a low boil.
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Gradually add 2 1/2 cups sugar, stirring until fully dissolved.
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Reduce heat and simmer uncovered until a syrupy consistency is achieved, about 1 hour. The syrup will thicken more as it cools.