Dairy-Free Vegan Tzatziki Sauce
A refreshing dairy-free and vegan tzatziki, perfect for cooling spicy dishes like falafel.
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Instructions
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Line a fine colander with two layers of cheesecloth, set it over a bowl, pour in the soy yogurt, and refrigerate for 1 hour to strain.
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In a mixing bowl, combine the remaining ingredients, then stir in the strained soy yogurt.
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Serve cold and store in an airtight container in the refrigerator for up to three days.
Nutritional Info (per serving)
Calories:
115 kcal
Carbohydrate:
19 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
1073 mg
Sugar:
13 g
Fat:
3 g
Unsaturated Fat:
0 g