Dairy-Free Vegan Fettuccine Alfredo

Name: Dairy-Free Vegan Fettuccine Alfredo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 ounces fettuccine pasta; 1/4 cup olive oil; 2 tablespoons all-purpose flour; 2 1/4 cups soy milk, use a variety that uses a thickening agent, like Silk; 3 tablespoons fresh thyme; Salt, to taste; Freshly ground black pepper, to taste; Steamed greens, if desired, optional

A rich, dairy-free vegan pasta offers a creamy, savory, and comforting experience similar to classic versions.

⭐ 3.4 (26 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 4 servings

Category Tags:

Dinner Lunch Pasta

Cuisine Tags:

Italian

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Instructions

Start boiling water in a 3-quart saucepan; cook pasta until al dente, then drain.
Meanwhile, in a small saucepan, heat oil over low to medium heat.
Stir in flour and cook for 2 minutes until smooth.
Continue stirring as you add soymilk and fresh thyme; simmer for 4 to 5 minutes, then season to taste.
Serve with the cooked fettuccine and optional steamed greens.

Nutritional Info (per serving)

Calories: 277 kcal

Carbohydrate: 25 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 7 g

Saturated Fat: 2 g

Sodium: 216 mg

Sugar: 4 g

Fat: 16 g

Unsaturated Fat: 0 g