Dairy Free Vegan Cream Cheese Frosting
A versatile vegan and dairy-free cream cheese frosting perfect for carrot cake, red velvet, and gingerbread.
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Instructions
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Combine margarine, cream cheese, and confectioners' sugar in a large mixing bowl.
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Blend with an electric mixer for approximately 5 minutes until creamy and fluffy.
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Refrigerate in an airtight container for up to one day.
Nutritional Info (per serving)
Calories:
318 kcal
Carbohydrate:
44 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
5 g
Sodium:
19 mg
Sugar:
43 g
Fat:
16 g
Unsaturated Fat:
0 g