Dairy-Free Vegan Chocolate Pudding
A healthy, dairy-free chocolate pudding suitable for all ages, offering a simple lactose-free and egg-free dessert option.
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Instructions
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Dissolve cornstarch in cold water and set aside.
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In a saucepan, combine sugar, cocoa powder, and salt; gradually add almond milk over medium-low heat, stirring constantly until smooth.
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Heat the mixture until a thin film forms and steam rises, but do not boil.
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Remove from heat, add chocolate chips, allow to sit for 3 minutes, then stir until melted.
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Stir in the dissolved cornstarch mixture and vanilla, then return the pan to medium-low heat.
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Cook, stirring constantly, until the pudding thickens.
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Transfer to individual dishes, cover the surface directly with plastic wrap, and chill for at least 2 hours.