Dairy-Free Sweet Potato Pie (Pareve)

Name: Dairy-Free Sweet Potato Pie (Pareve)
Prep time: 10 min
Cook time: 140 min
Total time: 150 min
Yield: 16 servings
Cuisine: Kosher,Southern,American
Ingredients: 5 medium sweet potatoes, peeled and cut into chunks; 2 (9-inch) dairy-free pie crusts; 2 cups soy milk; 1/2 cup brown sugar, firmly packed; 4 large eggs; 2 teaspoons pure vanilla extract; 1/2 cup all-purpose flour; 2 teaspoons ground cinnamon; 1/4 teaspoon salt

This kosher, dairy-free sweet potato pie features a smooth filling made from eggs, soy milk, brown sugar, and cinnamon.

⭐ 4.2 (12 reviews) Prep: 10 minCook: 140 minTotal: 150 minYields: 16 servings

Category Tags:

Dessert Pie

Cuisine Tags:

Kosher Southern American

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Instructions

Start boiling water in a 4-quart pot with sweet potatoes; simmer for 20-30 minutes until tender.
Drain the potatoes, beat until smooth, and allow them to cool.
Preheat oven to 350 F and prepare pie crusts in pie plates, crimping the edges.
Mix soy milk, sugar, eggs, and vanilla, then add this to the cooled potatoes.
In a separate bowl, combine flour, cinnamon, and salt, then mix into the potato mixture until smooth.
Evenly divide the sweet potato mixture among the prepared pie crusts and level the tops.
Bake for 45 to 50 minutes, or until a knife inserted into the center comes out clean.

Nutritional Info (per serving)

Calories: 287 kcal

Carbohydrate: 42 g

Cholesterol: 47 mg

Fiber: 4 g

Protein: 7 g

Saturated Fat: 3 g

Sodium: 215 mg

Sugar: 10 g

Fat: 10 g

Unsaturated Fat: 0 g