Dairy-Free Shortbread Cookies
A delightful dairy-free and vegan shortbread cookie offers a satisfying treat suitable for various dietary needs.
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Instructions
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Preheat the oven to 350 F and line a 9x13-inch baking pan with parchment paper.
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Using an electric mixer, beat dairy-free margarine until fluffy, then add powdered sugar until combined. Gradually incorporate flour and salt, mixing until a soft dough forms.
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Spread the dough 1-inch thick onto the prepared pan, prick with a fork, and bake for 17 minutes or until golden brown.
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Cool the shortbread in the pan for 10 minutes, then cut into 1x2-inch bars or squares.
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Allow cookies to cool completely in the pan on a wire rack before carefully removing.