Dairy-Free Ricotta Cheese Recipe for Vegans
A dairy-free and egg-free ricotta cheese substitute is easily made from tofu.
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Instructions
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Mash or crumble tofu in a small bowl.
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Mix in all other ingredients until well combined.
Nutritional Info (per serving)
Calories:
110 kcal
Carbohydrate:
3 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
12 g
Saturated Fat:
1 g
Sodium:
1071 mg
Sugar:
3 g
Fat:
6 g
Unsaturated Fat:
0 g