Dairy-Free Queso Dip
An easy, crowd-pleasing dairy-free queso dip provides a delicious alternative to traditional cheese sauces.
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Instructions
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Combine soymilk and vinegar; let sit 3-5 minutes until thickened.
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Stir in cornstarch until dissolved.
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Finely grind cashews in a blender.
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In a saucepan, combine water, lemon juice, nutritional yeast, spices, and tahini over medium heat.
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Stir in the ground cashews and the soymilk mixture until blended.
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Mix in salsa and salt; cook to desired consistency, noting it thickens as it cools.
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Serve warm, at room temperature, or cold with tortilla or pita chips, or use as a sauce for tacos, quesadillas, or burritos.
Nutritional Info (per serving)
Calories:
96 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
5 g
Saturated Fat:
1 g
Sodium:
191 mg
Sugar:
1 g
Fat:
6 g
Unsaturated Fat:
0 g