Dairy-Free Lemon Cake Recipe
A moist and delicious dairy-free lemon cake offers a delightful treat, easily prepared and perfect with a light topping.
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Instructions
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Preheat the oven to 350 F.
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Prepare a 9-inch cake pan by lightly oiling and flouring it.
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In one bowl, sift together the flour and baking powder.
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In a separate large bowl, whisk eggs with sugar until pale, then stir in non-dairy milk, olive oil, melted soy margarine, lemon juice, and zest until combined.
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Fold the sifted dry ingredients into the wet mixture until just combined.
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Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
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Immediately invert the baked cake onto a wire cooling rack and cool completely.
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Serve with confectioners' sugar or dairy-free frosting.