Dairy Free Ice Cream
A creamy coconut milk ice cream can be effortlessly made using only pantry staples, requiring no fresh ingredients.
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Instructions
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Chill the ice cream maker bowl if required.
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In a mixing bowl, combine coconut milk, sweetener, vanilla, and salt until fully incorporated.
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Chill the mixture in the refrigerator for one hour.
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Process the mixture in an ice cream maker for 25 minutes, or as directed by the manufacturer.
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Transfer to a freezer-safe container and freeze for at least 8 hours before serving.
Nutritional Info (per serving)
Calories:
179 kcal
Carbohydrate:
15 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
12 g
Sodium:
44 mg
Sugar:
12 g
Fat:
14 g
Unsaturated Fat:
0 g