Dairy-Free French Toast Recipe With Soy, Rice or Almond Milk
A delicious dairy-free French toast offers a healthier alternative to traditional preparations made with milk and butter.
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Instructions
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Preheat a large skillet to medium heat, lightly coated with cooking spray.
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Whisk together eggs, vanilla soy milk, ground cinnamon, and salt in a bowl.
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Place bread slices in a shallow dish, pour egg mixture over them, and soak for 10 minutes, flipping once.
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Cook toast in the skillet for 2 to 3 minutes per side, until golden brown.
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Serve warm with desired toppings.
Nutritional Info (per serving)
Calories:
297 kcal
Carbohydrate:
43 g
Cholesterol:
186 mg
Fiber:
2 g
Protein:
15 g
Saturated Fat:
2 g
Sodium:
499 mg
Sugar:
11 g
Fat:
7 g
Unsaturated Fat:
0 g