Dairy-Free Creamy Lemon Parsley Sauce

Name: Dairy-Free Creamy Lemon Parsley Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups rice milk, divided; 2 tablespoons all-purpose flour; 2 tablespoons Dijon mustard; 2 tablespoons honey; 1/4 cup lemon juice; 1/4 cup finely chopped fresh parsley; 1 teaspoon salt, or to taste; Freshly ground black pepper, to taste

A versatile creamy lemon parsley sauce, free of lactose, egg, and soy, enhances chicken, fish, and vegetarian dishes.

⭐ 3.4 (13 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 4 servings

Category Tags:

Sauce Ingredient

Cuisine Tags:

American

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Instructions

In a small saucepan over medium-low heat, whisk 1/4 cup rice milk with flour until smooth.
Incorporate the remaining ingredients and continue stirring for 3 to 4 minutes until the sauce slightly thickens. Season with salt and pepper, then remove from heat.
Serve immediately.

Nutritional Info (per serving)

Calories: 112 kcal

Carbohydrate: 24 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 0 g

Sodium: 784 mg

Sugar: 15 g

Fat: 2 g

Unsaturated Fat: 0 g