Dairy Free Coffee Frosting
A simple, 4-ingredient, dairy-free espresso-flavored buttercream frosting, perfect for various desserts.
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Instructions
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Beat dairy-free soy margarine in a large bowl until smooth.
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Gradually add confectioners' sugar, alternating with espresso and soy milk, until the mixture is fluffy and creamy.
Nutritional Info (per serving)
Calories:
176 kcal
Carbohydrate:
28 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
91 mg
Sugar:
27 g
Fat:
8 g
Unsaturated Fat:
0 g