Dairy-Free Coconut Macaroon Cookies
A simple, dairy-free coconut macaroon cookie is a gluten-free and wheat-free treat made with minimal ingredients.
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Instructions
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Preheat the oven to 350 F and line 2 large baking sheets with parchment paper.
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In a large bowl, combine coconut, sugar, and salt.
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Stir in egg whites and vanilla extract until well combined.
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Form 1 1/2 to 2 tablespoon mounds and place them on the prepared baking sheets.
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Bake for 12 to 15 minutes until peaks are light golden brown, rotating pans halfway through.
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Cool cookies completely on a wire rack before serving.
Nutritional Info (per serving)
Calories:
225 kcal
Carbohydrate:
22 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
2 g
Saturated Fat:
14 g
Sodium:
28 mg
Sugar:
18 g
Fat:
15 g
Unsaturated Fat:
0 g