Dairy-Free Chocolate Mousse (Parve)
A rich, dairy-free chocolate mousse parve, perfect as a kosher dessert for any occasion, including Shabbat.
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Instructions
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Start boiling water.
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Dissolve coffee grounds in boiling water.
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Melt chocolate and margarine in a double boiler over medium-low heat, then stir in the coffee mixture as they melt.
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Meanwhile, whisk egg whites until stiff.
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Remove melted chocolate mixture from heat, add egg yolks and liquor (if using), and mix thoroughly.
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Gently fold the chocolate mixture into the stiff egg whites.
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Transfer the mixture to a deep dish, cover, and refrigerate for a minimum of 6 hours or overnight until set.
Nutritional Info (per serving)
Calories:
697 kcal
Carbohydrate:
23 g
Cholesterol:
374 mg
Fiber:
13 g
Protein:
23 g
Saturated Fat:
29 g
Sodium:
161 mg
Sugar:
1 g
Fat:
57 g
Unsaturated Fat:
0 g