Dairy-Free Chocolate Glaze

Name: Dairy-Free Chocolate Glaze
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 servings
Cuisine: Kosher
Ingredients: 3/4 cup sugar; 1/2 cup unsweetened cocoa powder; 1/3 cup water; 3 tablespoons virgin coconut oil, or non-hydrogenated margarine; 2 ounces dark chocolate, or semisweet pareve chocolate, chopped; 1 teaspoon pure vanilla extract

A versatile dairy-free and gluten-free chocolate glaze, made with cocoa powder, dark chocolate, and vanilla, is ideal for decorating various baked goods.

⭐ 3.8 (27 reviews) Prep: 10 minCook: 12 minTotal: 22 minYields: 8 servings

Category Tags:

Dessert Sauce

Cuisine Tags:

Kosher

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Instructions

Combine sugar, cocoa powder, and water in a saucepan over medium-high heat, whisking until smooth. Boil, then reduce heat and simmer for 10 to 12 minutes until syrupy.
Remove from heat, then stir in coconut oil, chocolate, and vanilla until melted and thoroughly combined.
Apply the warm, spreadable glaze to cake, brownies, or cookies.
Allow the glazed items to cool and set until the glaze firms.

Nutritional Info (per serving)

Calories: 179 kcal

Carbohydrate: 26 g

Cholesterol: 1 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 6 g

Sodium: 2 mg

Sugar: 22 g

Fat: 8 g

Unsaturated Fat: 0 g