Dairy-Free Chocolate Covered Pretzels
A quick and simple dairy-free chocolate covered pretzels recipe requires only three ingredients and minimal preparation time.
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Instructions
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Start boiling several cups of water in a small saucepan, and line a baking sheet with parchment paper.
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Melt chocolate and shortening together in a heatproof bowl set over the boiling water, stirring until smooth.
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Dip pretzels one by one into the melted chocolate, then transfer them to the prepared baking sheet.
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Refrigerate the baking sheet for 20-30 minutes until the chocolate hardens.
Nutritional Info (per serving)
Calories:
63 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
13 mg
Sugar:
6 g
Fat:
4 g
Unsaturated Fat:
0 g