Dairy-Free Chocolate Chip Cookies

Name: Dairy-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 servings
Cuisine: Kosher
Ingredients: 2 large eggs; 3/4 cup white sugar; 3/4 cup dark brown sugar, packed; 3/4 cup plus 2 tablespoons vegetable oil; 1 tablespoon pure vanilla extract; 2 1/2 cups all-purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/8 teaspoon salt; 1 1/2 cups dairy-free chocolate chips, best quality, the smaller the better

Kosher dairy-free chocolate chip cookies are prepared with vegetable oil, serving as an alternative to butter or margarine.

⭐ 4 (85 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 24 servings

Category Tags:

Dessert Snack

Cuisine Tags:

Kosher

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Instructions

Preheat the oven to 375°F.
Beat eggs, white sugar, and brown sugar until light and fluffy.
Mix in the oil and vanilla thoroughly.
Combine flour, baking powder, baking soda, and salt at low speed.
Fold in the chips by hand.
Drop dough by heaping teaspoonfuls, 1 inch apart, onto foil-lined cookie sheets.
Bake one tray at a time for 10 minutes on heavy-gauge sheets or 8 minutes on lighter sheets.
Cool before serving.

Nutritional Info (per serving)

Calories: 223 kcal

Carbohydrate: 29 g

Cholesterol: 16 mg

Fiber: 1 g

Protein: 2 g

Saturated Fat: 3 g

Sodium: 74 mg

Sugar: 18 g

Fat: 12 g

Unsaturated Fat: 0 g