Dairy-Free Bread Stuffing

Name: Dairy-Free Bread Stuffing
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 loaves whole-grain bread, dried, cut into 1-inch cubes; 2 tablespoons olive oil; 1 1/2 cups finely chopped onion; 3 stalks celery, finely chopped; 1 clove garlic, finely chopped; 2 large eggs, lightly beaten; 2 cups turkey broth, or chicken or vegetable broth; 1 1/2 teaspoons rubbed sage; 1 teaspoon dried thyme; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons dairy-free soy margarine, cut into small pieces

A simple and healthier dairy-free stuffing offers a comforting side dish for holidays or any occasion.

⭐ 3.9 (10 reviews) Prep: 10 minCook: 50 minTotal: 60 minYields: 10 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

American

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Instructions

Preheat the oven to 325 F and lightly oil a 9x13-inch casserole dish.
Place cubed bread in a mixing bowl.
Heat olive oil in a skillet over medium heat, then cook onion, celery, and garlic until translucent.
Combine eggs, broth, and seasonings with the bread cubes until moist, adding more liquid if necessary.
Stir in the cooked vegetable mixture until evenly distributed.
Press the stuffing into the prepared baking dish and dot the top with soy margarine.
Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 30-40 minutes, or until browned.
Serve warm.

Nutritional Info (per serving)

Calories: 96 kcal

Carbohydrate: 7 g

Cholesterol: 38 mg

Fiber: 1 g

Protein: 3 g

Saturated Fat: 1 g

Sodium: 324 mg

Sugar: 2 g

Fat: 6 g

Unsaturated Fat: 0 g