Dairy-Free Basil Cashew Pesto: Savory Sauces
A versatile basil cashew pesto offers a dairy-free and vegan option, complementing pasta, proteins, and vegetables.
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Instructions
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Combine basil, garlic, cashews, nutritional yeast, lemon juice, and sea salt in a food processor; pulse until finely chopped.
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With the processor running, slowly drizzle in olive oil until the pesto reaches your desired consistency.
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Season the pesto with salt and pepper to taste.
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Store the finished pesto in an airtight container in the refrigerator for up to three days.
Nutritional Info (per serving)
Calories:
97 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
178 mg
Sugar:
0 g
Fat:
10 g
Unsaturated Fat:
0 g