Dairy-Free Basic Quiche
A simple non-dairy quiche provides an elegant, versatile meal option.
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Instructions
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Preheat the oven to 375 F and grease a 10-inch pie plate with dairy-free margarine.
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Roll out the pie dough to 1/8-inch thickness, fit it into the pie plate, trim excess, and crimp the edges. Refrigerate the prepared crust for 15 minutes.
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Using an electric mixer, beat one egg until pale and frothy, then add flour and beat to combine.
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Add the remaining eggs and beat for 3 minutes until the mixture increases in volume and becomes light and frothy.
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Gradually incorporate almond milk, nutritional yeast, and salt, then beat for an additional 2 minutes.
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Pour the egg mixture into the prepared crust and bake for 10 minutes.
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Reduce the oven temperature to 325 F and continue baking for 35 to 40 minutes, or until the quiche is firm with a slight jiggle.
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Cool the quiche on a wire rack for 15 to 20 minutes until fully set.