Dairy-Free Baked Cake Doughnuts
Baked dairy-free cake doughnuts are a versatile treat, perfect for decorating with frosting and sprinkles.
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Instructions
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Preheat oven to 325 F and lightly oil a 12-doughnut pan.
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Beat dairy-free soy margarine until fluffy, then gradually add half of the confectioners' sugar.
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Stir in vanilla coconut milk and vanilla extract, then the remaining confectioners' sugar, and beat for 2 to 4 minutes until smooth and creamy; set aside.
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Sift flour, baking powder, salt, and cinnamon into a large bowl.
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In a separate bowl, beat white sugar with softened soy margarine, then add eggs, coconut milk, and vanilla extract until combined.
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Combine the wet and dry ingredients, mixing until just blended.
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Fill doughnut cups 3/4 full and bake for 8 to 10 minutes until golden.
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Cool doughnuts in the pan for 10 minutes before removing.
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Warm frosting in a microwave until runny, then dip each doughnut in the warm icing and add sprinkles.