Dairy-Free Apple Bread Pudding Recipe

Name: Dairy-Free Apple Bread Pudding Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: British
Ingredients: 4 cups whole-grain bread, cut into 1/4-inch cubes; 1 cup finely chopped apple; 1/4 cup walnuts, chopped; 3/4 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 2 cups almond milk; 1/2 cup agave nectar, or maple syrup, divided

A warm and inviting dairy-free apple bread pudding, enriched with walnuts and spices, perfect for fall gatherings.

⭐ 4.1 (18 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 6 servings

Category Tags:

Dessert

Cuisine Tags:

British

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Instructions

Preheat the oven to 350 F.
Lightly oil 2 (2-cup) heatproof dishes or 6 (6-ounce) ramekins.
Combine bread, apples, walnuts, cinnamon, nutmeg, and salt in a bowl. Stir in almond milk and 1/3 cup plus 1 tablespoon agave nectar, then let stand for 10 minutes.
Portion the mixture into the prepared dishes and bake for 30 to 35 minutes (15 to 20 minutes for ramekins) until golden brown.
Remove from oven and drizzle with remaining agave nectar or maple syrup.

Nutritional Info (per serving)

Calories: 187 kcal

Carbohydrate: 32 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 5 g

Saturated Fat: 1 g

Sodium: 214 mg

Sugar: 18 g

Fat: 5 g

Unsaturated Fat: 0 g