Dairy-Free and Vegan Fudge
An easy and delicious dairy-free vegan fudge comes together with minimal effort for a satisfying sweet treat.
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Instructions
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Prepare a 9x5-inch loaf pan by lining it with lightly sprayed parchment or foil, ensuring an overhang on the long sides.
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Place vegan baking sticks, sugar, cocoa, vanilla, salt, and soy milk in a heatproof bowl over simmering water. Stir frequently, scraping down the bowl, until melted and smooth.
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Fold in chopped nuts, if desired, until just combined.
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Pour the mixture into the prepared loaf pan.
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Refrigerate the fudge for at least 2 hours until thoroughly chilled and firm.
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Remove the firm fudge from the pan using the liner handles, discard the liner, and cut into 1-inch squares. For cleaner slices, briefly freeze the fudge for 5-10 minutes before cutting.