Dairy Free and Egg Free Funfetti Cookies Recipe
Dairy-free and egg-free sprinkle cookies offer a bakery-quality taste with an updated classic funfetti style.
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Instructions
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Preheat the oven to 375 F and line a baking sheet with parchment paper.
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In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sprinkles.
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In a separate bowl, whisk together sugar, vegetable oil, water, apple cider vinegar, and vanilla until smooth.
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Add the wet ingredients to the dry, then cover and refrigerate the dough for at least 1 hour.
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Roll dough into 1-inch balls, place them 2-inches apart on the prepared sheet, and bake for 8 to 10 minutes until lightly browned.
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Let cookies cool on the sheet for 2 minutes, then transfer to a wire rack to cool completely.