Dahi Gosht (Lamb in Yogurt Sauce)

Name: Dahi Gosht (Lamb in Yogurt Sauce)
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 17 ounces boneless leg of lamb, cubed; 2 cups plain yogurt; 1 teaspoon freshly ground black pepper; Dash kosher salt, or to taste; 1 teaspoon turmeric; 3 tablespoons garlic paste; 3 tablespoons ginger paste; Green chiles, finely chopped, to taste; 3 tablespoons canola oil, or sunflower or canola oil; 2 medium onions, sliced; 3 tablespoons garam masala; 3 teaspoons ground coriander; 3 teaspoons ground cumin; 4 bay leaves; 1 1/5 (14.5-ounce) cans diced tomatoes; 2 1/4 cups lamb stock; 3 tablespoons finely chopped mint leaves; 3 tablespoons finely chopped coriander leaves; 1 (1-inch) piece ginger, peeled and julienned

A thick, creamy North-Indian lamb curry, rich in flavor, is best enjoyed with rice and a fresh green salad.

⭐ 3.5 (26 reviews) Prep: 45 minCook: 30 minTotal: 75 minYields: 2 servings

Category Tags:

Lunch Dinner Entree

Cuisine Tags:

Indian

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Instructions

Combine salt, pepper, yogurt, turmeric powder, half of the ginger and garlic pastes, and green chiles; marinate the lamb in this mixture for 30 minutes.
Heat oil in a deep pan, then sauté onions with the remaining ginger and garlic pastes until fragrant.
Stir in tomatoes, cumin powder, bay leaves, coriander powder, and garam masala; cook until the oil separates.
Add the marinated lamb and cook until most liquid evaporates. Pour in lamb stock and simmer until the meat is tender.
Adjust seasoning, then garnish with chopped coriander, mint, and ginger juliennes before serving.

Nutritional Info (per serving)

Calories: 1308 kcal

Carbohydrate: 55 g

Cholesterol: 246 mg

Fiber: 10 g

Protein: 82 g

Saturated Fat: 23 g

Sodium: 1680 mg

Sugar: 20 g

Fat: 86 g

Unsaturated Fat: 0 g